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"14 ounces of canned stewed tomatoes
1 ¼ ounces of mild chili seasoning (McCormick brand recommended)
2 pounds of ground beef chuck.
32 ounces of canned tomato sauce
14 ounces of canned ranch style beans
14 ounces of canned pinto beans
14 ounces of canned kidney beans
10 ounces of canned Rotel diced tomatoes
1 diced onion
1 diced bell pepper Then just cook it all up. Brown the beef chuck and then dump everything else into the pot. Cook until the onions and bell peppers are soft. Serve in a cup if you really want to feel like you’re at Wendy’s."
